A small, sharp knife used for making precise surgical incisions.
Cuts tissue, sutures, and materials during surgery.
Grasps, holds, or manipulates tissues and objects during procedures.
Clamps blood vessels to control bleeding during surgery.
Holds and guides needles during suturing.
Holds back tissues to provide visibility and access during surgery.
Secures surgical drapes or tissues in place.
Holds sponges or gauze to absorb fluids and maintain a sterile field.
Removes fluids, blood, or debris from surgical sites.
Closes wounds or surgical incisions with staples.
Holds and stabilizes scalpel blades for surgical use.
Expands an orifice or cavity to facilitate examination or surgery.
Cuts through bone during orthopedic or trauma surgery.
Scrapes or removes tissue from cavities or surfaces.
Lifts or separates tissues, bones, or teeth during procedures.
Grasps and holds tissues, typically in gynecological or vascular procedures.
Drains or administers fluids to and from the body.
Explores wounds, passages, or body cavities.
Creates a sterile barrier around the surgical site.
Uses electric current to cut tissue or stop bleeding by coagulation.
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